This unique private dining experience is best suited to groups of 6-12 guests and needs to be reserved at least one week in advance.

Each Al Fresco Soirée includes a wine steward, food & beverage service, personalized décor, and your choice of venue for a three hour reservation. Guests may select between our prix fixe menu ($350/per person++) or gourmet charcuterie picnic ($250/per person ++). Additionally, for each pair of guests in attendance, our wine steward will perfectly pair a Chateau Elan vintage for your experience.

Prix Fixe Menu: 
Choice of Salad:
Burrata Salad with Heirloom Tomato, Eureka Lemon Extra Virgin Olive Oil, Fleur de Sel, and Pea Tendrils
Little Gem Caesar Salad with Shaved Parmesan, Watermelon Radish, and Baguette Crisp
Choice of Entrée:
Seared Diver Scallops, Parsnip and Spring Onion Puree, Basil Oil, Asparagus, and Lemon
Rosemary and Honey Roasted Lamb, Pommes Puree, Asparagus, and Apricot-Merlot Demi
Seasonal Featured Cheese, Local Honeycomb, Fruit Garnish
Molten Chocolate Cake, Pistachio, Seasonal Berries

Special Considerations:
Guests may select their preferred venue between our picturesque Rose Vineyard or East Vineyard Lawn.
Al Fresco Soirées must be booked at least one (1) week in advance of event date, Sunday through Thursday, based on availability.