Article by:
Mary Welch
Of course, you don’t have to come to the film festival-or even be Jewish-to enjoy Israeli/Jewish food, some of which is kosher. Here are some restaurants that celebrate their Jewish heritage.
Aziza pays homage to the cuisine of Israel with a little dash of Moroccan, Lebanese and Persian influences. The restaurant’s owner, Tal Baum, who grew up in Israel, joined forces with executive chef Brandon Hughes to design a menu made for sharing. The nearly 4,000-square-foot restaurant features an open kitchen with a wood-burning oven, which is at the heart of many of the dishes. Read the full article here.
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