Article by:
Kara Newman
Can anyone ever know the future? Nope. That won’t keep us from trying to predict it, though—especially when it comes to drinks. With 2022 fast coming to a close, we asked a few forward-thinking experts to make educated guesses as to what the year ahead might hold for the spirits, cocktail, and bar industries. Some of the responses surprised us.
For instance, are you ready to start thinking about French 75s in space? What about ever-more-expensive cocktails? Or the rise of shochu, the Japanese distilled beverage that’s long been poised for bar cart stardom? Read the full article...
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