Article by:
Griselda Muñoz Perez
It is the product of a set of ancient techniques, that are followed even today, and a sort of mix between pre-Hispanic local products and European ingredients such as certain spices like cinnamon, wheat, cattle, milk, cheese, etc.
Because of its ritual practices, ancient knowledge, culinary techniques, customs and ancestral community cultures, in 2010, Mexican gastronomy was recognized by UNESCO as an Intangible Cultural Heritage. Read the full article here.
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