Article by:
Christian Lapper
French food relies on simple combinations of rich, natural flavors that come together to create unforgettable, internationally-renowned dishes. In fact, French cuisine is so highly regarded around the world that in 2010 UNESCO added it to its list of intangible cultural heritage.
For many people, their introduction to French food comes in the shape of wine and cheese. From brie and Burgundy to camembert and Chardonnay, there are plenty of delicious pairings to choose from. But there’s a whole world of French cuisine beyond the cheeseboard. Read full food and drink article here.
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