Article by:
Tom Kitchin
Whether you’re exploring picturesque lochs, rolling hills of heather or the bustling inner cities, make sure you take time to dine on Scotland’s very best food and drink. Try traditional haggis with neeps and tatties or sip a refreshing G&T from a brand-new distillery. Top Scottish chef Tom Kitchin, founder of Edinburgh’s The Kitchin, has compiled a list of his top 10 absolute must-try Scottish delicacies.
Treat your tastebuds to something special on your next holiday in the highlands, or make a feast at home using our top-notch recipes. Read the full article here.
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