Article by:
Mamdouh Sakr
Famous for its rich and diverse ingredients, Egyptian food is distinctive within the Middle East, and history and geography have played roles in its development. Few cuisines present the fusion of Africa and the Middle East better.
Meals in Egypt typically center on stews and vegetables, but Egyptians will happily wait in line at the best street food stalls that dish out kushari (a mix of noodles, rice, black lentils, fried onions, and tomato sauce) and ta’amiyya (Egyptian falafel that's made with fava beans). Fava beans are served stewed for breakfast, lunch, or dinner. Read the full article here...
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