Article by:
Brook Bolen, and Mike Jordan
Oh, and excellent Italian food. However, judging by our top picks below, maybe it should be...
Before opening the doors of its Atlanta location, this Miami-born Italian eatery won Bravo TV’s Best New Restaurant television competition. The Buckhead Atlanta version mixes Old World and mid-century modern on the design front for a fancy, elegant feel. Antipasti dishes include creamy polenta meatballs, while pizze (the “e” proves that it’s really Italian) choices range from spicy salami, roasted pepper, and house-made-to-order mozzarella, to the “Sunday Gravy” with meatballs and jalapeños. Keep room for the short rib risotto or the braised beef, pork ragu, and veal pappardelle alla Bolognese, then pile on the sweet via the flourless chocolate ganache cake with hazelnut gelato. Read the full article here.
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