Article by:
Chef Jeffrey Gardner
If you live in Atlanta, you likely know that one of the best streets for good eats stretches far out into the suburbs and includes restaurants serving cuisines as wide-ranging as Cuban, Salvadoran, Korean, and Japanese. Yep, we’re talking about Buford Highway.
First, to truly understand and appreciate how Atlanta came to host a street containing some of the country’s most multicultural dining, we need to go back to the 1960s and 1970s. Read the full article here
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