Article by:
UMGÅS
Aromas of bacon and butter immediately tempt your nose when entering, and the dining room’s rustic influences conjure feelings of nostalgia.Amongst the cornbread and grits, you would expect a seasoned Southern chef at the kitchen’s helm. Alas, Andreas Müller is a Swede.
“I fell in love with Southern food when I arrived here,” Müller said.
Müller grew up in Kristinehamn, Sweden and spent summers with his grandparents in Norway, where he was first introduced to the kitchen and cooking. He moved to Atlanta at the age of 15 with his mom. Read More
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