Article by:
AUBIN LOHIER
So popular, in fact, that instead of frying to order, most Haitian restaurants fry it all at the beginning of the day and keep the fish wrapped in foil under a heat lamp. It was a particular favorite of my mother, who would share it with me when I was younger. Looking at the menu brought back more memories, like legume (dark leafy greens stewed with beef) being my sister’s favorite, and my dad drinking kremas (eggnog and rum drink) during the holidays with family and friends. Read the full article here
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