Article by:
OSAYI ENDOLYN
My dad has a PhD from Berkeley, but I don’t think he’s ever grasped just how his American-born children turned out to be so American—what with our insatiable cravings for tacos, burgers, and Chinese takeout. Even though he married a woman from Los Angeles and raised a family throughout the Golden State, our favorite foods were a mystery to him. In his opinion, nothing could take the esteemed place of “food from home.” Read the full article here.
Google