Article by:
Lauris Rozentals
And it comes as no surprise, when you consider Latvia’s vast rye fields and coasts lapped by the Baltic Sea, that so many fresh, delicious ingredients make their way into Latvian cuisine.
So gear up for a culinary journey of color, passion, and heart, as a native Latvian tells us all about 14 traditional dishes you have to try in Latvia. Read the full article here.
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