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That fact is evidenced by the ubiquitousness of Chinese restaurants all across the country; There are more than 40,000 across all 50 states.
Most Chinese food you find in the U.S. is really American-Chinese food, which is largely its own cuisine at this point because of how dishes have been adapted to suit tastes here. In fact, a lot of the most popular Chinese dishes were created in the U.S., including fortune cookies, General Tso’s chicken, and chop suey. Read the full article here.
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