Fresh From The Kitchen – March 2024


This month, we take a closer look at French cuisine which is enjoying a global renaissance and is set to be a key food trend this year. As consumers continue to seek comfort, French fare adds to this an element of indulgence, simplicity and guaranteed deliciousness.

Super Sauces

An essential part of the French culinary repertoire, classic French sauces have been adapted into many other cuisine styles around the world. Think mernière, Bordelaise, béarnaise, beurre blanc to name but a few. Read the full article...

French