This food truck owner is mashing up his Laotian and Southern heritage and stuffing it into eggrolls


“It just lit a fire in me,” he said. “Tomorrow is never promised. I decided I should try and pursue my dreams and do what I want to do.” 

 

 

Bouasy, who is the child of Laotian immigrant parents, said he'd wrestled with the idea of opening his own food truck, and knew it was time to pursue that venture. After years of researching the mobile food industry and developing his own recipes, he opened Wok N Roll Mobile in 2018 in an old camper he restored. Read More

Food Truck Articles