Article by:
Joe Yogerst
Although seldom named among the great food cultures of the Mediterranean or Middle East, the flavors found along the Nile are just as tasty -- and often more intriguing -- than the traditional cooking of Lebanon, Turkey or Greece.
Consider the fact that Egypt's culinary traditions stretch back more than 5,000 years, to the time of the pharaohs. Read full food and drink article here.
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