Articles in Food and Drink Articles

Showing 12 of 333 results
by Melissa Kory, Patch Staff on August 17, 2021
Paddy's Pub and Eatery Brings Irish Cuisine to Kennesaw
by Melissa Kory, Patch Staff on August 17, 2021
Take a closer look at Kennesaw's Irish pub and its owner Amber Vlcek, and tell us what you think of Paddy's Pub and Eatery.... Read full article
by Magdalena Tomaszewska-Bolałek on August 17, 2021
Ten things you may not know about Polish cuisine
by Magdalena Tomaszewska-Bolałek on August 17, 2021
In the pantheon of global cuisines, Poland usually does not feature very highly. Where people are aware of Polish cuisine, it is usually associated with certain stereotypes. Yet there is much more to it than the famous vodka and pierogi.... Read full article
by Mark Wiens on August 17, 2021
South Korean Food: 29 of the Best Tasting Dishes
by Mark Wiens on August 17, 2021
From meat grilled on the table before you, to boiling hot stews, to chilies and pickles, Korean food is almost impossible not to fall in love with. In this Korean food guide, I’m going to share with you 29 of the best tasting dishes you should eat.... Read full article
by Wil Fulton on August 17, 2021
How Jell-O became Utah's official state food
by Wil Fulton on August 17, 2021
What if I told you Utah residents consume more JELL-O per capita than other other state in America? Or that Utah has its own JELL-O-themed legislation, including a statewide JELL-O week?... Read full article
by CJ Johnson on August 17, 2021
Here Are The Best Southern Restaurants In Atlanta
by CJ Johnson on August 17, 2021
Southern cuisine can take many forms in a restaurant kitchen, depending on what part of the South we’re talking. But what is Southern-style cooking?... Read full article
by Robson Cadore on August 17, 2021
Tibetan Cuisine and Culinary Taboos
by Robson Cadore on August 17, 2021
The unique climate and the high-altitude topology have not only shaped the culture and the religion of Tibet, they have also significantly influenced Tibetan cuisine and gave its unique character.... Read full article
by John Mitzewich on August 17, 2021
Defining American Cuisine
by John Mitzewich on August 17, 2021
The World's Culinary Melting Pot It is easy to define some countries' cuisines because the food and recipes are indigenous of the region, often derived out of necessity or a means for survival—the ingredients naturally coming from the local land... Read full article
by Nicole on August 17, 2021
Belgian Cuisine
by Nicole on August 17, 2021
We’re all familiar with several foods that are famous in Belgium, most notably waffles or chocolate, but there are so many specialties that have come out of the country which aren’t so internationally recognized. ... Read full article
by Bhaswati Barman on August 17, 2021
Brazilian Cuisines: 12 Traditional and Delicious Foods of Brazil
by Bhaswati Barman on August 17, 2021
Food, for some people, is not only for the body but for the soul and for some, it is a passion. Good food quenches the hunger of the stomach and the spirit. When visiting a new place it is as much as trying out new cuisines and dishes... Read full article
by Lara Smith on August 17, 2021
Maurya's hearty Indian cuisine hits the spot
by Lara Smith on August 17, 2021
The 100th anniversary of the Komagata Maru’s arrival in Vancouver harbour inspired my companion and me to go out for Indian food on a balmy Friday evening. ... Read full article
by Nikita on August 17, 2021
Food To Try In Sweden
by Nikita on August 17, 2021
So you thought Swedish food was all about meatballs and fish dishes? Even though these dishes have put Sweden on the global map due to their popularity, real Swedish food is much more than that. ... Read full article
by Lauris Rozentals on August 17, 2021
Latvian Food: 14 Most Popular and Traditional Dishes to Try
by Lauris Rozentals on August 17, 2021
Rife with wholesome dishes, organic vegetables, and breathtakingly fresh seafood, Latvian food is one of the Baltic’s best-kept secrets.... Read full article