Article by:
Ethan Lau
KUALA LUMPUR, March 1 — Peruvian cuisine has yet to really have its day in the sun in Kuala Lumpur.
Few places go beyond ceviche and a pisco sour, with most settling on delivering a haphazard Latin American experience — which some places take even further by clumsily bundling Spanish and Mexican elements to produce a disjointed Latin-Hispanic fusion. Read the full article...
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