Article by:
Adit Sarin
Famous Local food/dishes in Sweden to try in 2021? Beyond the art of baking and brewing, Swedish food is known for its skilful use of quality local ingredients like potatoes, fish, meat, mushrooms and berries. If you’re planning a tasty journey through Sweden then think of this as your introduction to Swedish food.
Köttbullar (meatballs with cream sauce) is widely thought of as Sweden’s national dish. Köttbullar are smaller and have a diferent flavour to Italian meatballs and are nearly always served with a cream sauce. The recipe first appeared in a book by the legendary Cajsa Warg, published in 1755, and has been a firm favourite ever since. Read full food and drink article here.
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