Article by:
Amigofoods
In his book, “The Joy of Eating: Food and Identity in Contemporary Cuba,” Christian Paponnet-Cantat describes how food is central to the Cuban way of life.
The socio-cultural events that arose due to the power and identity struggles have, to a large extent, shaped the Cuban cuisine as well.
It is important not just to know their recipes but also to understand its food history to better understand Cuban food. Read full food and drink article here.
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