Article by:
Lizzie Thomson
Another year is drawing to a close, so it’s time to look ahead to what 2022 might have in store.
In the world of food, 2021 has seen all kinds of weird and wonderful things emerge – from umami gin to the Greggs vegan festive bake.
And of course, let’s not forget about Salt Bae and his controversial London restaurant. Read full food and dink article here.
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