Article by:
Nick Kampouris
As the vibrant parades of the Greek Carnival, or “Apokries,” flood the streets of the nation, this festive season brings with it a storm of culinary traditions that are as colorful and rich as the celebrations themselves.
Apokries marks the period leading up to Lent in the Orthodox Christian calendar. It is a time of joy, dance, and, most importantly, feasting. This article takes a look at the delicious delights that define this important period for Greek society. Let’s dive into the traditional foods that bring families together and honor centuries-old customs. Read the full article...
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