Article by:
Anna Pallai
We eat eels! Real, no foolin' eels!
None of it really makes sense to the casual observer. But that's just one of the things that makes British cuisine so special.
Eating British food is not just eating: it is a surrealist expedition into a magical parallel universe that will challenge almost everything your eyes, your palate and your gut know to be right and proper.
These are some of the classic British dishes: Read the full article here.
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