Article by:
Joe Yonan
Come spring, who can’t relate to asparagus?
It hibernates all winter — the “crown” and its roots lurking underground — and only when the soil warms and the light changes does it send shoots upward until they poke through the surface and start stretching toward the sun, painting the brown garden in shades of green and purple. Sunlight is crucial: The chlorophyll that gives most asparagus its green color converts the sun’s energy into sustenance. (White asparagus is such because growers keep it in the dark, covered with mulch or soil.) Read the full article...
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