Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. But it may be more Scottish than Southern. “In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken.” Wh... Read full article
The World's Culinary Melting Pot
It is easy to define some countries' cuisines because the food and recipes are indigenous of the region, often derived out of necessity or a means for survival—the ingredients naturally coming from the local land... Read full article
1. Biscuits And Gravy
Is there anything more homey than a giant buttermilk biscuit split open and topped with creamy sausage gravy? If you wanna take this staple to the next level, add a fried egg and a couple slices of bacon.... Read full article
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