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Tahiti Tourism
Holding the position of The Islands of Tahiti’s (External link) signature national dish, this scrumptious, fresh meal is available on every menu in the islands. Poisson cru literally translates to ‘raw fish’ in French and being true to its name, this dish contains raw tuna marinated in lime juice and coconut milk before or after (depending on the cooking you want) being mixed in with diced vegetables.
This delicious entrée combines local freshwater shrimp with creamy coconut milk and divine vanilla, cooked to perfection. These freshwater shrimp can be found around the waters in The Islands of Tahiti. Read full food and drink article here.
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