Article by:
Jia Yun Yan
2023 truly unlocked China’s doors and appetites after endless pandemic takeout. This year we saw food creations that left us intrigued yet puzzled. Maotai-spiked coffee jolting morning fuel runs? Fried pebbles served as dainty street snacks? “White people food” as a viral lunch option?
What tongue-tingling innovations await on the horizon for 2024? Might stinky tofu lattes stay on as the niche cafe sensation? Could vacuum-packed roujiamo reach hot pot levels of supermarket ubiquity? Read the full article...
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