Article by:
Brooke Younger
Greek foods are some of the most flavorful dishes in the world, with a wealth of tradition and significance behind every detail. Greek food in general uses a complex combination of spices and plant-based flavorings. Olives, cheeses, fennel, dill, and oregano are some of the most commonly used ingredients in Greek cuisine, and many spices native to Greece have become popular all around the world. Read the full article...
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