Oh, the food. Fesenjan (Pomegranate Walnut Stew), Tahdig (Crunchy Fried Rice), Kabab koobideh (Barbecued ground lamb with parsley and onion). The list is endless. It is nothing short of incredible, and Isfahan has them all for you to try.
Hooked?
Read on to find out more about this historic city in central Iran filled with majestic Persian architecture, domes and minarets are covered with mosaic tiles and more markets than we could count. Read the full article here
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