Article by:
Johanna Stapelberg
Swedish gastronomy is something special – to be savoured one flavourful meal at a time. From cinnamon buns to pitepalt (meat-filled potato dumplings), here are the most delicious sweet and savoury delights you’ll want to eat again and again in Sweden. Bring an appetite!
Korv stroganoff is the delicious Swedish version of beef stroganoff. While it shares its name with the classic Russian beef-based dish, korv stroganoff is a different beast of a feast altogether. Admittedly, there are certain likenesses – the piquancy of the sauce, seasoned with paprika, the cream and the onions – but that’s pretty much where the similarities end. Instead of beef, this dish uses the uniquely Swedish falukorv (a kind of smoked sausage), chopped tomatoes, a dollop of tomato puree and a sprinkle of chilli. A swirl of single cream at the end gives it a velvety richness, and it’s best served over a mound of hot, fluffy rice. Read the full article here.
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