Article by:
Jon Yeomans
In recent years, however, people have come to celebrate the extraordinary flavors and variety of produce the cuisine has to offer.
High-profile chefs such as Ferran Adria, mastermind of the now-closed El Bulli restaurant, and the Roca brothers, founders of the El Celler de Can Roca, have brought Spain's alta cocina international acclaim.
But the heart of Spanish cooking remains in its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the land for everything it would offer. Read the full article here.
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