Article by:
Yvonne Zusel
Adobo ATL. Owner Mike Pimentel pops up around town with dishes like pork adobo, lechon kawali and pork lumpia Shanghai. He also offers pickup from his new prep kitchen in Decatur.
4086 Covington Hwy, Decatur. adoboatl.com
Baker’s Hatt. What started out as Barbara Hattrich’s pandemic side gig has turned into a full-on business. Hattrich makes frequent pop-up appearances and takes orders via her Instagram page for her Filipino-inspired treats like ube ice cream puff sandwiches and calamansi pound cake.
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