Article by:
Nicole Trilivas
Deeply rooted in nature and tradition, Swedish Lapland is a particularly satisfying destination for travelers who are hungry for something different. Here’s what to try.
Though coffee and cheese don’t sound like the most appetizing pairing, the combo is actually very tasty. First, the "kokkaffe" (boiled coffee) is prepared, where coarsely ground coffee is boiled over an open fire. Then, the coffee gets poured into birch wood cups called "kosa," and several cubes of mild, spongy cheese are added. Read the full article here.
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